Feastivities
Catering
Service

Menu Items

Below is a sample of some of our favorite menu items. If you do not see something here that you would like to have we can accomadate most special requests.

Appetizer Displays

An arrangement of Vegetables and Dips

Select 1 or 2 Dips

Caramelized Onion and Rosemary- Olive Feta Basil- Chive and Pine Nut -

- Cucumber Dill Yogurt dip

Assorted fresh cut fruit on skewers

An arrangement of Vermont Cheeses

with Cheese Spread, Grapes & Assorted Crackers

Select 1 or 2 Spreads

Roasted Red Pepper with Smoked Cheddar - Sundried Tomato and Cilantro - Smoked Salmon and Fresh Dill- Savory Pesto Cheesecake

Antipasti Display

An Assortment of Italian Cheeses & Meats, with Olives,and Marinated vegetables . Served with Homemade Foccacia, Fresh Baguette, and Garlic Artichoke Dip.

Appetizers

-Fresh Tomato & Basil Bruschetta-

-Cranberry Chutney & Gorgonzola Crostini-

-Fresh Herb & Mushroom Stuffed Mushroom Caps-

-Olive Tapenade and Chevre on Crostini-

-Caprese Salad Skewers-

-Swedish Meatballs-

-Italian Meatballs-

-Assorted Mini Quiche-

- Tortellini Skewers-

-Teriyaki & Pineapple Chicken Skewers-

-Ginger Beef Satay-

-Mini Crab Cakes-

-Bacon Wrapped Sea Scallops

-Salmon Mousse Cups-

-Shrimp Cocktail-

Salads

Our House Dressings are Maple Balsamic Vinaigrette and Garlic Dill

Mixed Greens Salad

An Assortment of Mesculine Greens topped with Cucumber, Tomato, Red Onion, Red Cabbage and with a Choice of Dressings

Spinach Salad

Spinach, Bacon, Crumbled Hard Boiled Eggs, and Croutons with Choice of Dressing

New England Salad

An assortment of Mesculine Greens with Apples, Toasted Walnuts and Cheddar Cheese with Choice of Dressing

Caesar salad

Romaine Lettuce tossed with Croutons, Parmesan Cheese and our house Caesar Dressing

Greek Salad

Mixed Lettuce Greens Topped with Onions, Feta and Olives tossed with Basil Vinaigrette

Sweet Summer Salad

Baby Spinach Salad with Pancetta and Peaches served with Raspberry Vinaigrette

Accompaniments

Rustic Garlic Mashed Potatoes

Risotto

Roasted Sweet Potato

Roasted Herb Potatoes
Rice Pilaf

Vegetables

  Green Beans Almandine
  Maple Glazed Carrots

Corn and Zucchini Sauté
- Fresh Corn, Zucchini, and Tomatoes Sautéed together with Sweet Basil Butter -

Green Beans with Lemon Garlic Butter

Vegetable Medley

Ratatouille

Butternut Squash Puree

Beef

  Herb Roasted Beef
Veal Marsala

Beef Roulade

Horseradish Crusted Beef Tenderloin

Sauerbraten
Tequila and Lime marinated Flank steak

Poultry

Chicken Marsala

Chicken Florentine

Chicken Provencal

Chicken Breast Quarters with Roasted Fennel

Vermonter
- Boneless Chicken stuffed with VT Cheddar and Green Apples -

Teriyaki and Pineapple Marinated Chicken

Sage and spice Roasted Turkey Breast

Pork

Roasted Pork Loin with Sage
Pecan Crusted Pork Loin

Pineapple Crusted Ham

BBQ Pulled Pork



From the Sea

Poached Salmon
Baked Stuffed Shrimp

Shrimp Scampi

    Seafood Newburg
Sea Scallops with Vermont Apple Brandy Cream Sauce

  Bay Scallops and Mushrooms in a Parsley Sherry Sauce

Vegetarian Selections

Stuffed Zucchini
Macaroni and Vermont Cheddar Cheese
Baked Ziti

Pasta Primavera

Pumpkin Ravioli

Stuffed Portabello’s

Veggie Lasagna

Eggplant Roulade

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