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Below is a sample of some of our favorite menu items. If you do not see something here that you would like to have we can accomidate most special requests.
To help you choose a menu for your special day use these guidelines to make a well balanced meal.
Choose 1 or 2 Appetizer Displays
Choose 1 to 3 Passed Appetizers
Choose 1 Salad
Choose 1 Vegetable
Choose 1 Starch
Choose 1 to 3 Entrees (Possibly 1 Vegetarian option)
Meals will come with Rolls or Bread and Butter
You can also add Coffee service which is Coffee, Decaf, and Tea
E-mail your selections to us along with the number of guests you expect to have and location of the event. Also, let us know if you will be needing any rentals(Tableware, Tables, Chairs, Linens,etc..) and we can put a price together for you.
Appetizer Displays
-AN ARRANGEMENT of Vegetables and Dips-
Select 1 or 2 Dips
- Caramelized Onion and Rosemary- Olive Feta Basil- Chive and Pine Nut -
- Cucumber Dill Yogurt dip -
-An artistic Display of assorted fruits on skewers-
-An arrangement of Cheeses, Fresh Fruits & Berries
Cheese spreads, assorted Crackers and Breads-
Select 1 or 2 Spreads
- Roasted Red Pepper with Smoked Cheddar - Sundried Tomato and Cilantro - Smoked Salmon and Fresh Dill- Savory Pesto Cheesecake -
-Antipasti Display-
An Assortment of specialty Cheeses & Meats, with Olives,and Marinated vegetables . With a choice of Homemade Foccacia, Fresh Baguette, and Garlic Artichoke Dip.
Appetizers
-Fresh Tomato & Basil Bruschetta-
-Cranberry Chutney & Gorgonzola Crostini-
-Fresh Herb & Mushroom Stuffed Mushroom Caps-
-Olive Tapenade and Chevre on Crostini-
-Fresh Tomato Salsa filled Cucumber Cups-
-Italian Meatballs-
-Assorted Mini Quiche-
-Teriyaki & Pineapple Chicken Skewers-
-Ginger Beef Satay-
-Rosemary spirals with Cream Cheese and Olive -
-Mini Corn Fritters with Crab Crème Fraiche-
-Smoked Trout with Horseradish Sauce on Mini Pancakes-
-Mini Crab Cakes-
-Bacon Wrapped Sea Scallops
-Salmon Mousse Cups-
-Shrimp Cocktail-
Salads
Our House Dressings are Maple Balsamic Vinaigrette and Garlic Dill
Mixed Greens
- An Assortment of Lettuce topped with Cucumber, Tomato, Red Onion, Carrots, Red Cabbage and Choice of Dressing -
Spinach Salad
- Spinach, Bacon, Crumbled Hard Boiled Eggs, and Croutons with Choice of Dressing-
New England Salad
- Mixed Greens with Apples, Toasted Walnuts and Cheddar Cheese with Choice of Dressing -
Caesar salad
- Romaine Lettuce tossed with Croutons, Parmesan Cheese and Caesar Dressing -
Greek Salad
- Mixed Lettuce Greens Topped with Onions, Feta and Olives tossed with Basil Vinaigrette -
Sweet Summer Salad
- Baby Spinach Salad with Pancetta and Peaches served with Raspberry Vinaigrette -
Accompaniments
Rustic mashed Potatoes
Risotto
- Arborio Rice blended with Herbs, Seasonal Vegetables, and Complimenting Cheese -
Roasted Sweet Potato
- Large cubes of Sweet Potato Roasted until Caramelized -
Roasted Herb Potatoes
- Potatoes Tossed in Olive oil and Herbs then Roasted until tender -
Rice Pilaf
- White and Wild Rice Simmered with Diced Carrots and Fresh Parsley -
Polenta
- A soft creamy mixture of cornmeal and cheese -
Vegetables
Green Beans Almandine
Maple Glazed Carrots
Corn and Zucchini Sauté
- Fresh Corn, Zucchini, and Tomatoes Sautéed together with Sweet Basil Butter -
String Beans with Lemon Garlic Butter
Vegetable Medley
- Steamed Broccoli, Cauliflower & Carrots -
Ratatouille
- Eggplant, Zucchini, Peppers, Onions, Tomatoes & Garlic Stewed until Tender-
Butternut Squash Puree
- With Maple Syrup and sweet Cream Butter -
Beef
Herb Roasted Beef
- Slow Roasted Top Round Rubbed with
Fresh Rosemary & Spices -
Veal Marsala
- Tender Slices of Veal Dusted with Seasoned Flour and Sautéed with Mushrooms & Onions
in Sweet Marsala wine Sauce -
Beef Roulade
- Flank Steak Stuffed with a Sausage and Granny Smith Apple Bread Stuffing -
Horseradish Crusted Beef Tenderloin
Sauerbraten
- Choice cuts of beef heavily marinated then slow roasted until tender -
Poultry
Chicken Marsala
- White Meat Chicken lightly Dusted with Seasoned Flour, Sautéed with Mushrooms & Onions in a Sweet Marsala Wine Sauce -
Chicken Florentine
- White Meat Chicken lightly Dusted with Seasoned Flour, Sautéed with Spinach in a Garlic Cream Sauce -
Chicken Provencal
- Chicken Thighs with Apricots and Olives -
Chicken Breast Quarters with Roasted Fennel
Vermonter
- Boneless Chicken stuffed with VT Cheddar and Green Apples -
Turkey Breast
- Tender Breast of Turkey Rubbed with Sage and Spices -
Pork
Roasted Pork Loin with Sage
- Served with Caramelized Apples or Peaches -
Pecan Crusted Pork Loin
Pineapple Crusted Ham
- Boneless Ham crusted with a Mixture of Pineapple and select mustards -
Herb Roasted Pork Loin with Brandy and Dried Cherries
From the Sea
Poached Salmon
- Beautiful Filets of Salmon Poached in White Wine, Lemon and Fresh Parsley -
Baked Tialpia Filets
- Tender Filets of Tialpia Splashed with White Wine & Lemon then topped with Seasoned Bread Crumbs -
Baked Stuffed Shrimp
- Jumbo Shrimp Stuffed with CrabMeat Stuffing then Baked -
Shrimp Scampi
- Tender Shrimp Baked in a White Wine Garlic Butter Sauce -
Seafood Newburg
- Bay Scallops, Shrimp and Lobster in a Rich Cream Sauce Topped with Seasoned Bread Crumbs -
Sea Scallops with Vermont Apple Brandy Cream Sauce
Bay Scallops and Mushrooms in a Parsley Sherry Sauce
Vegetarian Selections
Stuffed Zucchini
- Zucchini Halves filled with a Wild Rice and Tomato Stuffing -
Macaroni and Vermont Cheddar Cheese
- Elbow Macaroni in a Rich Vermont Cheddar Sauce -
Baked Ziti
- Tender Ziti Pasta Blended with Basil Marinara and Mozzarella Cheese -
Pasta Primavera
- Fresh Penne Pasta, Julienne Carrots, Broccoli Florets, and Red Peppers tossed in a Pesto Cream Sauce -
Pumpkin Ravioli
- Pasta filled with Pumpkin,Caramelized Onions, Ricotta, and Parmesan Cheese -
Stuffed Portabello’s
- Lightly Marinated Portabello Mushrooms filled with Mushrooms, Spinach and Feta cheese -
Veggie Lasagna
- Zucchini, Yellow Squash, Peppers, Onions, Ricotta Cheese, Mozzarella Cheese, and Basil Marinara between Layers of Fresh Spinach Pasta Sheets -
Eggplant Roulade
- Herb Seasoned Italian Cheeses Rolled up in Sautéed Eggplant Slices and topped with Basil Marinara -
 
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